It is a foodies paradise at Villa Sungai Bali. Looking for a fabulous luxury Balinese Villa that caters for foodies. Our Sungai Bali chefs Wayan (x 3), Yuyun, Bumi and their team prepare creative dishes of primarily contemporary Asian-style cuisine and Indonesian specialties using only the freshest ingredients shopped for daily, and complemented by excellence in service that continues Sungai’s dining reputation.
Setting high expectations for Foodies
All meals at Sungai and Sungai Gold are a lavish, but unpretentious affair. They always exude a sense of occasion with elegant table settings and candlelight at night. The transition from afternoon activities to dinner is marked by the presentation of Sungai canapés for guests – mouth-watering creations that you would expect from a five-star luxury hotel with an internationally-renowned chef, complemented by a broad selection of beverages and cocktails.
Lime and cashew blue-eye cod rolls with Chinese black vinegar dipping sauce, Crab, coconut and kaffir lime on betel leaves, Crisp fish, green mango and roasted coconut salad with sweet and sour chilli sauce, Balinese lamb stew with yellow rice, Lemongrass and palm sugar panna cotta with orange and chilli caramel, Coconut jellies with coconut caramel and minted pineapple, to name a few…
Foodies that love to entertain?
Dinner parties are something the villa specialises in, and they can be as formal and glamorous, or as casual as you choose. Unlike many villas, the chefs are available full-time – not just on call – and will prepare delicious, made-to-order meals using the freshest available ingredients that their staff will purchase for you at cost each day (full tropical and cooked breakfasts are included in the tariff), and Sungai desserts are truly “to-die-for!” It is hardly surprising that Villa Sungai’s guests dine in >75% of the time.
Book now for your own taste of Foodies paradise.
Photos by Rachel Kara